Sample Lunch Buffet Menu
- YACHTS for all seasons
Hors D’Oeuvres, Passed Butler Style
(Select 4)
- Cheese & Herb Stuffed Mushrooms
- Sesame Crusted Chicken w/ Teriyaki Glaze
- Caribbean Chicken & Mango in Phyllo Cups
- Marinated Chicken Kebob w/ Pineapple
- Honey Barbecue Chicken Skewers
- Bruschetta w/Tomatoes, Garlic, Fresh Basil and Mozzarella
- Vegetable Spring Rolls w/ Soy Ginger Glaze
- Mini Pizzas
- Franks in Blanket w/Spicy Mustard
- Barbecued Beef Skewers
- Swedish Meatballs w/Spicy Marinara
- Sesame Beef w/Teriyaki Glaze
- Beef Satay w/Spicy Peanut Sauce
- Marinated Beef Kebobs With Bell Pepper
- Smoked Salmon on Garlic Bread w/ Onions and Capers
- Spanikopita w/Spinach & Feta Cheese
- Assorted Mini Vegetable and Cheese Quiche
- Marinated Fruit Kebobs w/ Honey Yogurt
(These Items May be Substituted at an Additional Price Per Person)
- Coconut Shrimp w/ Apricot Glaze
- New Zealand Lamb Chops w/ Mint Jelly
- Lobster Cakes w/ Roasted Tomato Salsa
- Long Island Duck Tartlet w/ Roasted Fennel
- Marinated Jumbo Shrimp Cocktail
- Sliced Filet Mignon w/ Horseradish Cream on Baquettes
- Broiled Lemon Pepper Scallops w/ Clarified Butter
- Blackened Tuna on Cucumber Rounds w/ Spicy Creole Sauce
- Grilled Scallops with Bacon
Salad
(Select 1)
- Mesclun Greens w/ Tomato, Cucumber & Balsamic Vinaigrette
- Classic Caesar w/ Homemade Croutons & Anchovy Dressing
- Seasonal Greens w/Tomato, Cucumber, Shaved Reggiano & Italian Vinaigrette
Pasta
(Select 1 Served w/ Marinara)
- Penne
- Rigatoni
- Tri Color Rotini
Entrée
(Select 1 Additional entrees $10 per person )
- Chicken Bruschetta with Fresh Tomatoes, Garlic and Basil
- Chicken Marsala w/ Wild Mushrooms & Shallots
- Chicken Francese w/ Lemon, Butter, & White Wine
- Black Angus Top Round w/ Rosemary Au Jus or Mushroom Demi Glace
- Black Angus Sirloin w/ Bordelaise Sauce
- Marinated London Broil w/ Herb Demi
- Herb Crusted Tenderloin of Pork w/ Cabernet Reduction
- Oven Roasted Turkey w/ Cranberry Relish & Country Gravy
- Honey Apricot Glazed Ham w/ Dijon Mustard
- Filet of Salmon w/Lemon Wine Sauce
- Sweet and Spicy Glazed Salmon Filets
- Roasted Atlantic Salmon w/ Sun Dried Tomato Buerre Blanc
- Herb Crusted Tilapia w/ Citrus Sauce
- Tipalia w/Lemon Wine Sauce
(Items May be Substituted or Added on at an Additional Price Per Person) (Add on $18.00 per person)
- Filet of Sole w/ Lemon Butter & White Wine
- Baked Flounder Filets with Lemon Garlic Aioli
- Black Angus Roasted Prime Rib w/ Au Jus
- Black Angus Filet Mignon w/ Bordelaise Sauce
- Pepper Crusted Beef Tenderloin w/ Infused Garlic
- Seafood Newburg w/ Shrimp, Scallop & Crab
- Sesame Crusted Tuna with Citrus and Ginger Sauce
- Crabmeat Stuffed Filet of Sole w/ Lemon Butter Sauce
Accompaniments
(Select 2)
- Vegetable Du Jour
- Rosemary & Garlic Roasted Potatoes
- Wild & White Rice Pilaf
- Herbed Rice
Dessert
(Select 1 – Includes Fresh Brewed Coffee & Selected Teas)
- Occasion Cake
- Fresh Seasonal Fruit Display
- Assorted Gourmet Cookies
- Ice Cream & Sorbet
- Brownies & Blondie’s
- Apple Streudel
(Additional Selections – $5.00 Per Person)
- Assorted Gourmet Cakes
- Miniature New York Cheesecakes
- Assorted Mini Pastries
- Ice Cream & Sorbet Sundae Bar
- Chocolate Fountain w/ Assorted Tropical Fruits & Snacks (Add $8 pp)
- Viennese Display of Cakes, Pastries, Cookies, Liquors (Add $13.00pp)
- Gourmet Popcorn Machine (Add $5.00pp)
- Cappuccino & Espresso (Add $3.00pp)
Premium Open Bar Included, Deluxe Open Bar (Add $10.00 pp)
*Kosher Catering offered by Rave.
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