Sample Cocktail Party Menu

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Hors D’Oeuvres, Passed Butler Style

(Select 6, Each Additional $2.00 Per Person)
  • Cheese & Herb Stuffed Mushrooms
  • Sesame Crusted Chicken w/ Teriyaki Glaze
  • Skewered Chicken w/Chipotle Sauce
  • Chicken Satay w/ Spicy Peanut Sauce
  • Caribbean Chicken & Mango in Phyllo Cups
  • Marinated Chicken Kebob w/ Pineapple
  • Skewered Blackened Chicken w/ Creole Sauce
  • Honey Barbecue Chicken Skewers
  • Bruschetta w/Tomatoes, Garlic, Fresh Basil and Mozzarella
  • Brie , Raspberry & Almonds in Phyllo Cups
  • Vegetable Spring Rolls w/ Soy Ginger Glaze
  • Potato Pancakes w/ Apple Cream Sauce
  • Mini Pizzas
  • Asparagus Prosciutto
  • Franks in Blanket w/Spicy Mustard
  • Hibachi Beef Skewers with a Soy Marinade
  • Barbecued Beef Skewers
  • Swedish Meatballs w/Spicy Marinara
  • Sesame Beef w/Teriyaki Glaze
  • Beef Satay w/Spicy Peanut Sauce
  • Marinated Beef Kebobs With Bell Pepper
  • Smoked Salmon on Garlic Bread w/ Onions and Capers
  • Seafood Salad & Dill Tart
  • Smoked Salmon on Seedless Cucumber
  • Endive Spears filled with Shrimp Salad
  • Baby Shrimp Salad on Seedless Cucumber
  • Maryland Crab Cakes w/Remoulade Sauce
  • Spanikopita w/Spinach & Feta Cheese
  • Prosciutto & Honey Dew Melon Kebobs
  • Assorted Mini Vegetable and Cheese Quiche
  • Potato Bites with Salmon Caviar & Sour Cream
  • Potato Bites with Salmon Caviar & Sour Cream
  • Steamed Vegetable Dumplings w/Oriental Sauce
  • Skewered Tortellini & Sundried Tomatoes w/ Garlic Aioli
  • Mini Cheese Ravioli w¬/Spicy Marinara Sauce
  • Marinated Fruit Kebobs w/ Honey Yogurt

(These Items May be Substituted at an Additional Price Per Person)

  • Scallops Wrapped in Bacon
  • Coconut Shrimp w/ Apricot Glaze
  • New Zealand Lamb Chops w/ Fresh Mint
  • Lobster Cakes w/ Roasted Tomato Salsa
  • Long Island Duck Tartlet w/ Roasted Fennel
  • Yellow Fin Tuna on Cucumber rounds w/ Pickled Ginger
  • Marinated Jumbo Shrimp Cocktail
  • Sliced Filet Mignon w/ Scallion Horseradish Cream
  • Broiled Lemon Pepper Scallops w/ Clarified Butter
  • Blackened Tuna w/ Spicy Creole Sauce
  • Tangy BBQ Shrimp

(These Items may be Added for an Additional Price Per Person)

  • Jumbo Shrimp Display
  • Snow Crab Claws
  • Lobster Tails (Market Price)
  • Japanese Sushi Display
  • Japanese Sushi Station with Chef
  • Deluxe Seafood Display of Crab Claws, Clams, Oysters & Shrimp
  • Caviar (Market Price)

Carving Station

(Select 1)

  • Black Angus Top Round w/ Rosemary Au Jus
  • Herb Crusted Tenderloin of Pork w/ Glazed Apples Au Jus
  • Oven Roasted Turkey w/ Cranberry Relish & Country Gravy
  • Honey Apricot Glazed Ham w/ Dijon Mustard
  • Black Angus Top Round w/ Wild Mushroom Demi Glace
  • Marinated London Broil w/ Herb Demi Glace
  • Corned Beef with Deli Mustard

(These Items May be Substituted for $10 Per Person or Additional $18 Per Person)

  • Roasted Prime Rib Au Jus
  • Filet Mignon w/ Bordelaise Sauce
  • Pepper Crusted Beef Tenderloin w/ Infused Garlic
  • Chateau Briand w/ Béarnaise Sauce

Pasta Station

(Select 2, Includes Crusty Italian Breads & Imported Grated Cheese)

  • Penne Ala Vodka
  • Farfalle Primavera w/ Fresh Basil & Garlic
  • Tortellini Alfredo
  • Linguini w/ White Clam Sauce
  • Bowtie w/ Pesto Cream Sauce
  • Rigatoni Marinara

Dessert

(Includes Fresh Brewed Coffee & Selected Teas)

  • Assorted Gourmet Cookies

(These Items May be Added for $5.00 Per Person)

  • Assorted Gourmet Cakes
  • Brownies and Blondies
  • New York Cheesecake W/Fresh Berries
  • Assorted Mini Pastries & Tarts
  • Chocolate Covered Strawberries
  • Ice Cream & Sorbet

(Dessert Continued)

  • Chocolate Fountain w/ Assorted Tropical Fruits (Add $8 pp)
  • Viennese Display of Cakes, Pastries & Cookies (Add $13.00pp)
  • Gourmet Popcorn Machine (Add $5.00 pp)
  • Cappuccino & Espresso (Add $3.00pp)
  • Premium Open Bar Included, Deluxe Open Bar (Add $10.00pp)

*Kosher Catering offered by Rave.

Additional Stations (May be added to menus)

Stationery Cold Hors D’oeuvres Station

(Additional $9 per person)

  • Massive Gourmet Display Station, which is Filled with an Assortment of Imported Cheeses, Marinated Vegetables, Crisp Crackers &Display Bread. Decorated Exquisitely with Fresh Colorful Seasonal Vegetables and Assorted Dips. Garnished with Delectable Whole Fruit.

Hot Mashed Potato Martini Station

(Additionsl $12 per person) Select any 6 toppings

  • Fresh Mashed Potatoes with a choice of toppings. Olives, Tortillas, Sour Cream, Bacon, Chives, Red Onions, Shredded Cheddar Cheese, Pepper Jack Cheese, Diced Ham, Corn, Chili, Artichoke Hearts, Sundried Tomatoes, Mushrooms, Shredded Carrots, Steamed Brocolli, Peppers, Popcorn Chicken, Melted Butter, Gravy, Salsa, Pesto Sauce.

Hot Smorgasbord Station

(Additional $15 per person)

  • Carving Station of Roasted Turkey Breast or Honey Glazed Ham, with Appropriate Sauces. Includes Chafing Dishes of: Small Shell Pasta with Vegetables, Chicken Dijonnaise, Sliced Beef Teriyaki & Oriental Vegetables, Penne in Bolognese Sauce, Rice with Vegetables and Almonds.

Sushi Station

(Additional $32 per person)

  • Station including Sushi Chef (Crab, Tuna, Salmon, Shrimp), Maki (Tuna, Futo, Oshinko, Cucumber) & Rolls (California, Salmon, Crab).

Seafood Station

(Additional $30 per person)

  • Display of Gulf Shrimp, Baked Salmon with Dill Sauce, Little Neck Clams, Smoked Salmon Rolls, Oysters, Fried Calamari with Marinara. Assorted Seafood Salad, Hot Baked Clams, Scallops & Bacon, Stuffed Shrimp, Pasta Salad, Salmon Mousse with Black Bread. Cocktail Sauce & Lemon Wedges.

Mini Burger Bar

(Additional $12 per person)

  • Sirloin of Beef, Veggie Sliders and Pulled Pork on Soft Buns with you choice of toppings to include: Cheddar Cheese, American Cheese, Bacon, Carmelized Onion, Shredded Lettuce, Sliced tomatoes, Pickles, Mustard and Ketchup, Home Made Cole Slaw

Caviar Station

(Priced Accordingly)

  • Red Salmon Roe, Sturgeon Caviar, Beluga, Osetra or Sevrugs. Garnished With Onions, Capers, Lemon, Crème Fraiche, Chopped Eggs & Toast Points

Antipasto Station

(Additional $9 per person)

  • Fresh Mozzarella and Tomato Salad, Marinated Vegetables, Sliced Pepperoni, Cappicola, Mortadella, Salami, Proscuitto, Olives, Assorted Cheese, Grilled Red Peppers & Mini Ravioli

Carving Station

(Additional $12 per person)

  • Turkey Breast, Honey Glazed Ham, Corned Beef, Pastrami, Sirloin of Beef, London Broil, Tenderloin of Pork, Prime Rib ($3 add),Leg of Leg ($3 add), Filet Mignon($5 add.)

Taco Nacho Station

(Priced Accordingly)

  • Tender Beef, Shredded Lettuce, Cheese, Onions, Tomatoes & taco Shells, Tortilla Chips, Melted Cheese, Guacamole, Sour Cream, Salsa & Refried Beans

Pasta Station

(Additional $8 per person) (Select any 2 served with Crusty Italian bread & Imported Grated Cheese)

  • Penne Alla Vodka Bow Ties with Basil Penne with Bolognese Sauce Shells with Red Clam Sauce Pasta Primavera with Vegetables Pasta Alfredo Tortellini with Sun Dried Tomatoes and Artichokes

Ice Cream Sundae Station

(Additional $6 per person)

  • Vanilla, Chocolate, Sorbet, Assorted Nuts, Sprinkles, Cherries, Fruits, Chocolate Sauce, Strawberry Sauce, Fresh Whipped Cream

Viennese Dessert Station

(Additional $13 per person)

  • Assortment of Gourmet Cookies, Fresh Pies, Luscious Cakes & Torts, Display of Fresh Fruit, Miniature Italian & French Pastry, Fruit Tarts, Brownies, Blondies, Petite Fours, White & Dark Chocolate Fondue, Chocolate Dipped Strawberries, Sorbet, Ice Cream & Fresh Cream Includes Irish coffee, Spanish Coffee, Espresso, Cappuccino and After Dinner Cordials

Chocolate Fountain

(Additional $8 per person)

  • Delicious melted chocolate cascading down the fountain. Dip your favorite fruit and snacks. Included are Cookies, Marshmallows, Pretzels, and Assorted Fruit

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